At the bottom of the Eyre Peninsula, about 50k from Pt Lincoln lies Coffin Bay. It's a sleepy little hollow once again on a bay surrounded by National Parks and full of Oyster leases. We did a couple of National Park walks, saw the beaches and had a seafood lunch at the pub with all locally harvested food. For the cooks among us, try making Oysters natural with diced Cherizo and Basil and a dash of Worchester. Yeah, I know, I'm not a foodie... but it was very nice.
Where's Wally.....!
Along the Oyster Walk at Coffin Bay.
Further along the Oyster Walk.
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